How many meals are provided for members with chronic conditions under the designated program?

The correct answer is 28 meals. This number is aligned with the structured support typically provided to members with chronic conditions under many health-related programs. These meals are designed to offer a consistent source of nutrition that caters to specific dietary needs associated with managing chronic health issues. By providing 28 meals, the program ensures that members have a reliable supply over a two-week period, which is often crucial for maintaining health stability. This number reflects a standard practice in supporting long-term health management, facilitating regular meal consumption that is necessary for those who may have dietary restrictions or require particular nutrients.

The other options do not align with the typical offerings of such programs, as they either provide either an insufficient number of meals for a comprehensive support strategy or exceed practical limits for a designated period, which may not be sustainable.